A favourite Trinibagonian street food, made using a blend of whole grain and split pea flours. It’s so flavourful and soft, you won’t even know it’s gluten free!
Can be used to make saheena and doubles!
Easy to make…just add water and yeast!
Ingredients: White Rice Flour, Whole Grain Brown Rice Flour, Cassava Flour, Split Pea Flour, Corn Flour, GF Oat Flour, Salt, Spice Blend, Baking Powder, Sugar, Xanthan Gum.
Allergen Information: Gluten Free, Wheat Free, Dairy Free, Egg Free, Vegan